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KMID : 0380919850140010033
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 1 p.33 ~ p.38
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Effect of Vitamin E and Selenium on the Lipid Composition in Serum and Liver of Rats
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김선영/Kim SY
조수열/Cho SY
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Abstract
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KEYWORD
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